Maximum of 10 passengers per cruise
Freshly prepared delicious Italian meals cooked by star chef cooks.
DAY 1 – Saturday (June 13): Meeting in Cannigione
Welcome Cocktail. Introduction of the staff and information about the cruise and the boat, accommodation in the cabins. Dinner and overnight stay on board. Walk and drinks in town.
* dinner and wine included
DAY 2 – Sunday (June 14th): Caprera Island, Thaiti beaches & La Maddalena island
Departure after breakfast for Caprera island to discover some of the most beautiful beaches such as ‘’Cala Portese” and “Cala Coticcio” called Thaiti. Sea activities and Lunch on board. (Wine tasting). After lunch we will navigate to la Maddalena, an island archipelago off the coast of Sardinia and explore “Cove Spalmatore” and “Stagno Torto” beaches. Late afternoon is reserved for the town of La Maddalena where we will stay docked for the night. After dinner on board the night is reserved for live music in a hidden winery among the streets of La Maddalena. (We will take you to our secret spot).
* breakfast, lunch, dinner and wine included
DAY 3 – Monday (June 15th): Cove Francese, Budelli Island & Santa Maria Island
After breakfast we navigate to the other side of La Maddalena visiting “Cove Francese” and enjoying the day filled with sea activities. Lunch on board. Heading North to visit one of the most beautiful beaches in the world known as “Spiaggia Rosa” on the island of Budelli that has been closed to the public due to tourists taking the pink sand and making the beach almost disappear. The boat will stay anchored and we will go by tender to visit Spiaggia Rosa. The navigating will then proceed to the unbelievable beach dream Santa Maria island and “Cove S. Maria” that is know for it’s windy days, white beaches and dreamy walk to the lighthouse. Wine tasting dinner and overnight stay on board.
* breakfast, lunch, dinner and wine included
DAY 4 – Tuesday (June 16th): Porto della Madonna
Breakfast on board. Navigation to “Porto della Madonna” a fascinating place in the center of a lagoon between the islands of Maria e Razzoli and Budelli where hundreds of sail boats stop for the day and admire the transparent waters. Here we’ll enjoy a wonderful day discovering small coves and how to make traditional food and drinks. Lunch will be a cooking class as well as a cocktail class followed with traditional Sardinian liquor tasting. Overnight stay on board.
* breakfast, lunch, dinner and wine included
DAY 5 – Wednesday (June 17th): Lavezzi Island, Corsica Island & Bonifacio Town
After breakfast navigation towards French island of Corsica. We’ll cross Bocche di Bonifacio and then arrive at the island of Lavezzi at “Cove del Giunco”. That is the most precious pearl of the Capo Carbonara marine area, being 86 square kilometers of protected territory and sea, used as the location of countless films and commercials. Sea activities among thousands of fish that follows Lunch on board with a French wine tasting. After lunch we will proceed the navigation to Bonifacio a town on the southern tip of the French island of Corsica, considered ‘the most beautiful port of the Mediterranean’’ a medieval clifftop citadel. The afternoon is free to hike the city walls, explore the old town of Bonifacio on top of the hill, shop along the marina and try Corsican liquors. Dinner will be outside of the boat.
* breakfast and lunch included
DAY 6 – Thursday (June 18th): Razzoli Island, Spargi Island & Maddalena Archipelago National Park
Sailing break on the island of Razzoli in the wonderful “Cove Lunga’’ on the western coast of the Sant’ Antioco island in the Calasetta territory where the beach runs into the hinterland with ochre sand made of thick grains mixed with shells and coral fragments. Magical. Lunch and sea activities. After lunch we will continue our navigating south where we meet the island of Spargi that is located across the western coasts of the La Maddalena and is the third largest island of the Maddalena Archipelago National Park. Gifted with the beautiful natural sculptures of “Cala Corsara”. Dinner and wine tasting. Overnight stay on board.
* breakfast, lunch, dinner and wine included
DAY 7 – Friday (June 19): Sardinia Coast, Porto Raphael, Lliscia di Vacca & Porto Cervo
After breakfast we navigate along the Sardinian coast admiring “Capo D’orso’’the 300 bilions year old rock that offers a 360 degree view of the Emerald Coast. We will stop and take a break at “Porto Raphael” a small resort that was founded on the North Eastern coast of Sardinia in the late 1950s and it’s Sardinia first holiday resort. Aperitifs time, after which we will return to the boat, sail towards Punta Saline beach and Lliscia di Vacca bay while having lunch. Lunch wine tasting. The afternoon is reserved for Liscia di Vacca bay, located a couple miles northwest of the seaside resort of Porto Cervo. Early Dinner after which we will go to Porto Cervo for our final night and enjoy drinks, last minute shopping.
* breakfast, lunch, dinner and wine included
DAY 8 – Saturday (June 20th): Sardinia Coast, Porto Raphael, Lliscia di Vacca & Porto Cervo
Breakfast on board and return to Cannigione port.Disembarkation by 9am.
* meal included
CABINS | |||
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Cabin | Bed Size | Price p/p | June 11 – 18, 2022 with Ema & Hans |
#1 | Queen | $7,995 | AVAILABLE |
#2 | Queen | $7,895 | AVAILABLE |
#3 | Full & Pull out | $7,495 | AVAILABLE |
#4 | Full | $7,495 | AVAILABLE |
#5 | Full | $7,495 | AVAILABLE |